Local Cuisine
Enjoy Local Cuisine @ Noush Villa
If you are eager to savour dishes that has the perfect mix of rich flavours and locally sourced ingredients of Himachal Pradesh, then, Noush Villa is the place to be!
Our well-trained cooks can prepare an array of traditional local dishes…To tickle your taste buds, here are some of the popular Himachali dishes, cooked with love and care @Noush Villa Kitchen!
- Siddu (a classic steam bun with savoury walnut stuffing)
- Madra (curd and chickpeas curry)
- Babru (deep fried flat bread with stuffing of black gram or urad dal)
- Mittha (sweet saffron rice dish)
- Kullu Trout fish (prepared with minimal spices to retain natural taste of fish)
- Kaale Channe ka Khatta (delectable black chickpeas curry)
- Tudkiya Bhat(flavourful rice pulao)
- Aloo Palda (curd-based potato curry)
- Aloo Palda (curd-based potato curry)
- Auriya Kaddu (stir fry pumpkin) and many more traditional recipes that are both warming and nourishing.
